Dioscorea dumetorum Pax as an Alternative Starch Source for Industrial Applications

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Compressional Characteristics and Tableting Properties of Starches Obtained from Four Dioscorea Species

The compressional characteristics and tableting properties of starches from four yam species namely Dioscorea dumetorum Pax (Bitter); Dioscorea oppositifolia L (Chinese); Dioscorea alata L.DIAL2 (Water) and Dioscorea rotundata Poir (White) were investigated in comparison with corn starch. The physicochemical properties of the starches were evaluated using established methods while the compressi...

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ژورنال

عنوان ژورنال: IOSR Journal of Applied Chemistry

سال: 2017

ISSN: 2278-5736,2278-5736

DOI: 10.9790/5736-1005020513